This is one of my mothers recipes that Ive made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!
from Rebekah Freed http://ift.tt/2j3BHA6 via Crestview Insurance
from Tumblr http://ift.tt/2jg30GH
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